Cheese & Chive Baked Potatoes

January/February 1999

Your rating: None Average: 5 (1 vote)

Chives and cottage cheese are a simple topping for baked potatoes.

Cheese & Chive Baked Potatoes

Makes: 4 servings

Active Time:

Total Time:


  1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  3. Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.


Per serving: 145 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 31 g carbohydrates; 0 g added sugars; 5 g protein; 2 g fiber; 66 mg sodium; 727 mg potassium.

Nutrition Bonus: Potassium (21% daily value), Vitamin C (18% dv).

Carbohydrate Servings: 2

Exchanges: 2 starch

More From EatingWell

Recipe Categories

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner