i loved this recipe, i had to leave out the pepper and chives for my daughter, and i did not follow the directions in order, but they came out very good. i think i would like a crunch in them maybe nuts of some kind. for myself later i will use the chives and pepper.
Cheddar Cornmeal Biscuits with Chives
From EatingWell: July/August 2008
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
7 Reviews for Cheddar Cornmeal Biscuits with Chives
These are OK. I was definitely expecting more of a corn bread and ended up with more of a biscuit. I will make them again however, I will use more cornmeal and less flour. I didn't even taste the cheddar, so I will add more of cheese. Also, the honey is a must!