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Cheddar Cornmeal Biscuits with Chives

July/August 2008

Your rating: None Average: 3.9 (63 votes)

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.



READER'S COMMENT:
"Been looking for a good biscuit recipe. Looks good! "
Cheddar Cornmeal Biscuits with Chives

7 Reviews for Cheddar Cornmeal Biscuits with Chives

08/03/2010
Anonymous

i loved this recipe, i had to leave out the pepper and chives for my daughter, and i did not follow the directions in order, but they came out very good. i think i would like a crunch in them maybe nuts of some kind. for myself later i will use the chives and pepper.

Comments
05/20/2010
Anonymous

These are OK. I was definitely expecting more of a corn bread and ended up with more of a biscuit. I will make them again however, I will use more cornmeal and less flour. I didn't even taste the cheddar, so I will add more of cheese. Also, the honey is a must!

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