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Cheddar Cauliflower Soup

January/February 2010

Your rating: None Average: 4.1 (180 votes)

Start your meal off with a bowl of this satisfying, easy cheesy cauliflower soup.



READER'S COMMENT:
"This turned out great ! I also broke up the cauliflower with a potato masher and used half gouda (to give it a smoky flavor without the animal products) and half cheddar. This is fantastic for vegetarians if you use cheeses made with...
Cheddar Cauliflower Soup Recipe

36 Reviews for Cheddar Cauliflower Soup

01/02/2014
Anonymous
Spot On!

Wonderful main dish for a cold winter evening. Recipe can be modified to suit anyone's taste or preferences.
By adding the lemon pepper I was able to bring in the lemon flavor with a bonus spark with the pepper.

Creamy, satisfying, great for a diabetic!
Comments
12/29/2013
Vegetarian Comfort Food

This was very good soup. I only had one leek, so I used that and added 1/2 an onion which added a nice sweetness (a shallot would have worked well, too). Because I hate wasting food and always look for ways to use what I already have, I added 1/4 cup of leftover canned coconut milk and part of an opened jar of pimento peppers. For the milk, I substituted 1/2 soy milk because I have trouble digesting cow's milk. (My daughter doesn't like soy milk, but loved this soup and didn't notice it.) I used a stick emulsifier/hand mixer to give it a creamy consistency and cooked it longer than it called for. I added some coriander for flavor and topped it with homemade breadcrumbs. The lemon adds a needed, slight tang. I would make this again - it would be great with a salad.

Filling
Comments
09/10/2013

This was delicious! Even my two year old ate it up! I followed the directions exactly, and we sopped up the bottom of our bowls with some garlic bread. I will be making this again soon!

Comments
09/10/2013

This was delicious! Even my two year old ate it up! I followed the directions exactly, and we sopped up the bottom of our bowls with some garlic bread. I will be making this again soon!

Comments
09/10/2013

This was delicious! Even my two year old ate it up! I followed the directions exactly, and we sopped up the bottom of our bowls with some garlic bread. I will be making this again soon!

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