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Cheddar Cauliflower Soup

January/February 2010

Your rating: None Average: 4.1 (179 votes)

Start your meal off with a bowl of this satisfying, easy cheesy cauliflower soup.



READER'S COMMENT:
"This turned out great ! I also broke up the cauliflower with a potato masher and used half gouda (to give it a smoky flavor without the animal products) and half cheddar. This is fantastic for vegetarians if you use cheeses made with...
Cheddar Cauliflower Soup Recipe

36 Reviews for Cheddar Cauliflower Soup

01/18/2010
Anonymous

Wasn't awful but thought it was kinda blah - even with chx stock as some other readers had recommended. Needs something - bacon, cayenne, ??? - to give it a bit more zing.

Comments
01/14/2010
Anonymous

I love this soup! I, too, used chicken broth instead of the water, thinking I'd want the added flavor and saltiness. But I now think I'd only add 1/2 stock and 1/2 water as the cheese provided plenty of salt. Ahead of making it, I also thought I'd be pulsing some in a blender to thicken the liquid, but that isn't necessary at all. It's a hearty, tasty soup!

Comments
01/13/2010
Anonymous

Yum...instead of water, I used reduced sodium chicken broth. It stepped up the texture and flavor and only adds 30 total calories. I also pureed some of the mixture to make it feel thicker also. If you're not worried about sodium, add a little more as it will be under seasoned.

Comments
01/13/2010
Anonymous

Quick and easy to make and tastes great. A nice recipe for a busy weekday.

Comments
01/11/2010
Anonymous

I was really impressed. It tastes like a light version of potato cheese soup. I used reduced fat cheddar, green cauliflower and wheat flour. I had it w/a slice of toasted pumpernickel bread. Delicious. Will definately be making this soup again.

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