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Cheddar Cauliflower Soup

January/February 2010

Your rating: None Average: 4 (231 votes)

Start your meal off with a bowl of this satisfying, easy cheesy cauliflower soup.



READER'S COMMENT:
"This turned out great ! I also broke up the cauliflower with a potato masher and used half gouda (to give it a smoky flavor without the animal products) and half cheddar. This is fantastic for vegetarians if you use cheeses made with...
Cheddar Cauliflower Soup

36 Reviews for Cheddar Cauliflower Soup

01/18/2010
Anonymous

Wasn't awful but thought it was kinda blah - even with chx stock as some other readers had recommended. Needs something - bacon, cayenne, ??? - to give it a bit more zing.

Comments
01/14/2010
Anonymous

I love this soup! I, too, used chicken broth instead of the water, thinking I'd want the added flavor and saltiness. But I now think I'd only add 1/2 stock and 1/2 water as the cheese provided plenty of salt. Ahead of making it, I also thought I'd be pulsing some in a blender to thicken the liquid, but that isn't necessary at all. It's a hearty, tasty soup!

Comments
01/13/2010
Anonymous

Yum...instead of water, I used reduced sodium chicken broth. It stepped up the texture and flavor and only adds 30 total calories. I also pureed some of the mixture to make it feel thicker also. If you're not worried about sodium, add a little more as it will be under seasoned.

Comments
01/13/2010
Anonymous

Quick and easy to make and tastes great. A nice recipe for a busy weekday.

Comments
01/11/2010
Anonymous

I was really impressed. It tastes like a light version of potato cheese soup. I used reduced fat cheddar, green cauliflower and wheat flour. I had it w/a slice of toasted pumpernickel bread. Delicious. Will definately be making this soup again.

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