Cheddar Cauliflower Soup

From EatingWell: January/February 2010

Start your meal off with a bowl of this satisfying, easy cheesy cauliflower soup.

READER'S COMMENT:

"This turned out great ! I also broke up the cauliflower with a potato masher and used half gouda (to give it a smoky flavor without the animal products) and half cheddar. This is fantastic for vegetarians if you use cheeses made with...

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31 Reviews for Cheddar Cauliflower Soup

02/22/2010

Anonymous

A little under-seasoned for us, but nothing that some additional salt and pepper couldn't take care of. It was quite tasty. I used a potato masher to break down the cauliflower (after cooking) for my children (1 yr and 4 yrs) - they gobbled it up! I think I will try the chicken broth instead of water next time. Great idea!

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02/11/2010

Anonymous

Quick and easy recipe that the whole family enjoyed...even the one year old!

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02/01/2010

Anonymous

I made this on Sunday. Quick and easy and absolutely loved it. To serve I shredded a little sharp cheddar on top, added a touch more salt and ground peppar. My husband who does not like cauliflower, thought this was good..he said it reminded him of potato soup.

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01/28/2010

Anonymous

I made this last night. It was very quick and easy to prepare. I used 1% milk and reduced fat cheese. It had very good flavor and everyone liked it. Will definitely make again.

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01/25/2010

donna

This was a delicious healthy soup that paired nicely with the salmon salad sandwiches from this issue. Would also be good with a ham or tuna sandwich or a BLT or a smoked salmon and cucumber sandwich. I added lots of freshly ground pepper to my bowl, which really perked it up.

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