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Charred Tomato & Chicken Tacos

March/April 1996, EatingWell Serves Two

Your rating: None Average: 4 (27 votes)

Charring tomatoes in a cast-iron skillet yields smoky results.


Charred Tomato & Chicken Tacos

4 Reviews for Charred Tomato & Chicken Tacos

08/04/2014
Anonymous
Delicious

I cooked this on an electric stove. Had to monitor the heat, I didn't just crank it up and try to cook everything. A little experience with a cast iron skillet may be needed. If it seems like it's burning turn it down, if it still seems too hot take it off and let it cool a bit. The end results were great. The whole family loved it. Served it with Spicey Spanish Rice.

Comments
08/04/2014
Anonymous
Delicious

I cooked this on an electric stove. Had to monitor the heat, I didn't just crank it up and try to cook everything. A little experience with a cast iron skillet may be needed. If it seems like it's burning turn it down, if it still seems too hot take it off and let it cool a bit. The end results were great. The whole family loved it. Served it with Spicey Spanish Rice.

Comments
07/29/2012
Anonymous

When you use high heat with an iron skillet you get over charred results for both tomatoes and chicken. That in itself ruined the meal.
Was this kitchen tested. Stove gas or Electric?

Comments
06/30/2012
Anonymous
Sweet Surprise

This was very delicious. Flavors were distinguishable and the texture was good. We added slices of avacados which gave it an extra smoothness.

Great flavor combinations
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