Chard with Shallots, Pancetta & Walnuts

From EatingWell: December 2006, EatingWell for a Healthy Heart Cookbook (2008)

For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.

READER'S COMMENT:

"I used 1/3 cup of chopped walnuts, because we love the crunch of nuts in recipes like this. I thought it was a good prep for chard. Next time I think I'll use speck, instead of the pancetta for a smokier flavor. "

Chard with Shallots, Pancetta & Walnuts Recipe

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3 Reviews for Chard with Shallots, Pancetta & Walnuts

08/14/2012

Anonymous

Recommends this recipe

Delicious and Good Variety of Textures

I used tofu bacon because we had some extra for my vegetarian son; it would be better with pancetta (but less healthful). The shallots gave it a sweet taste.

Pros: Good variety of textures, easy to prepare

Comments

12/12/2009

jordanhorowitz

I used 1/3 cup of chopped walnuts, because we love the crunch of nuts in recipes like this. I thought it was a good prep for chard. Next time I think I'll use speck, instead of the pancetta for a smokier flavor.

Comments

11/29/2009

Anonymous

I'd use a teaspoon instead of a tablespoon of lemon juice -- as-is, the lemon overtakes all of the other flavors. It seems to have potential, but it's hard to tell with such an overwhelming lemon flavor.

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