Chard with Shallots, Pancetta & Walnuts

From EatingWell: December 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.

Chard with Shallots, Pancetta & Walnuts Recipe

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