Chard with Green Olives, Currants & Goat Cheese

From EatingWell: December 2006

Tangy green olives, sweet currants and creamy goat cheese turn chard into a sophisticated treat, just right paired with lamb chops.

READER'S COMMENT:

"I love the combination of flavors between the chard, currants and olives, plus the fact that the entire chard, stems and all, get used. A hit at potlucks and homemade dinners, too. And it's super-healthy. "

Chard with Green Olives, Currants & Goat Cheese Recipe

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4 Reviews for Chard with Green Olives, Currants & Goat Cheese

02/18/2012

Anonymous

Recommends this recipe

I have never eaten swiss chard and browsed the recipes in EW. I agree with the other reviewer who said not so much on the creamed chard and better to stick with this one. It was delicious. I plan to make swiss chard like this again. I swapped pomegranate seeds for the currents since we have never even seen a current in So Cal.

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09/27/2010

Anonymous

I love the combination of flavors between the chard, currants and olives, plus the fact that the entire chard, stems and all, get used. A hit at potlucks and homemade dinners, too. And it's super-healthy.

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06/04/2010

ksiebenaler

This is a delicious way to get some greens in. When I make it again I think I'll omit the olives as they made the dish a little too salty for my taste, but this recipe can hold up even without them.

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