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Chard with Green Olives, Currants & Goat Cheese

December 2006

Your rating: None Average: 4.6 (9 votes)

Tangy green olives, sweet currants and creamy goat cheese turn chard into a sophisticated treat, just right paired with lamb chops.



READER'S COMMENT:
"I love the combination of flavors between the chard, currants and olives, plus the fact that the entire chard, stems and all, get used. A hit at potlucks and homemade dinners, too. And it's super-healthy. "
Chard with Green Olives, Currants & Goat Cheese Recipe

5 Reviews for Chard with Green Olives, Currants & Goat Cheese

04/19/2014
great flavor combination

Really liked this recipe. Added 1/4 cup toasted pine nuts for a little texture.

easy and fast
Comments
02/18/2012
Anonymous

I have never eaten swiss chard and browsed the recipes in EW. I agree with the other reviewer who said not so much on the creamed chard and better to stick with this one. It was delicious. I plan to make swiss chard like this again. I swapped pomegranate seeds for the currents since we have never even seen a current in So Cal.

Comments
09/27/2010
Anonymous

I love the combination of flavors between the chard, currants and olives, plus the fact that the entire chard, stems and all, get used. A hit at potlucks and homemade dinners, too. And it's super-healthy.

Comments
06/04/2010

This is a delicious way to get some greens in. When I make it again I think I'll omit the olives as they made the dish a little too salty for my taste, but this recipe can hold up even without them.

Comments
11/18/2009
Anonymous

Quick, easy, and tons of great flavor. Swiss Chard & Goat Cheese is always a good combo!

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