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Chard & Sweet Pepper Stir-Fry

May/June 1994

Your rating: None Average: 2.7 (6 votes)

Sweet and tangy hoisin sauce is a delicious base for stir-fried chard and bell pepper. You can substitute escarole for chard; reduce the cooking time to 2 to 3 minutes.


Chard & Sweet Pepper Stir-Fry Recipe

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