Chard & Feta Tart

From EatingWell: January/February 2008

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The crackerlike crust is quite sturdy so you can serve this as finger food at your next party or alongside a mixed green salad for a light supper.

READER'S COMMENT:

"I've made this a half dozen times the past 2 summers - its become a real Potluck favorite. Today, I noticed the garden didn't have as much chard as I thought, so I picked some collards as well. To bulk the measly greens up, I added about...

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6 Reviews for Chard & Feta Tart

11/16/2009

Anonymous

This was good, but the crust was a bit too salty, and there was too much chard, so it didn't look at all like the photo - it was much greener. It would have benefited from some sun-dried tomatoes to give it a sweeter taste.

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