Chard & Chorizo Frittata

September/October 2013

Your rating: None Average: 4.3 (23 votes)

We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash browns to keep it hearty. Finish cooking the eggs under the broiler to turn the top of the frittata a lovely golden brown.

Chard & Chorizo Frittata

2 Reviews for Chard & Chorizo Frittata


Shouldn't this read "frozen hash browns, thawed?"

Excellent and easy lunch/brunch dish!

We opted to make this for brunch today. Our grocery didn't have any regular chorizo, so we used their soy chorizo. It worked out perfectly because the spiced soy crumbles were evenly distributed in the chard.

The recipe does not even take a half hour to complete, but you will need to be in the kitchen actively working for most of the process.

This is a simple recipe that doesn't make a mess or a million dishes. It makes 4 meal-sized servings. We had half servings with a salad, and it made for a filling lunch. It freezes well for future munching. It's on our "keeper" list.

inexpensive, flavorful, easy, multipurpose
We put it under the broiler in our gas oven for 5 minutes. I think we could have gone longer.

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