It lacked in flavor.
Acorn Squash Stuffed with Chard & White Beans for Two
From EatingWell: November/December 2009
Acorn squash’s natural shape makes it just right for stuffing, and one squash is perfect for serving two people. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.
8 Reviews for Acorn Squash Stuffed with Chard & White Beans for Two
My girlfriend is vegetarian and I am trying to learn to make dinner for both of us. This was a pretty good, quick, and filling meal. However, we both agreed it was lacking a lot of potential flavor. Will make a new review when she figures out what to add lol.
Bookmarked for late fall.
Fantastic! Even my husband thought it was filling and satisfying. I substituted Feta for the parm cheese, and it paired perfectly with the olives and chard. I've never done a squash in the microwave, only in the oven, but it made this recipe quick and easy.
I love this recipe! This is the second fall I am making this dish and was looking forward to it all summer:)