Acorn Squash Stuffed with Chard & White Beans for Two

From EatingWell: November/December 2009 — Subscribe to EatingWell Magazine Today!

Acorn squash’s natural shape makes it just right for stuffing, and one squash is perfect for serving two people. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

READER'S COMMENT:

"We have tried several dishes from this site, and have enjoyed them very much. This was awful. None of the ingredients seemed to mesh well with each other. The dog ate well that night. "

Acorn Squash Stuffed with Chard & White Beans for Two Recipe

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COMMENTS	POSTED
We have tried several dishes from this site, and have enjoyed them very much. This was awful. None of the ingredients seemed to mesh well with each other. The dog ate well that night. — shannonkwarner	08/12/2010 - 7:53pm
I like the concept of this dish but would definitely do things different next time. First I used kale instead of chard because they didn't have any where I shop. I followed the rest of the directions as outlined. Next time I would add some italian turkey sausage and more tomato paste. I would also cut back on the bread crumbs; I felt it was way too much. — k_lansden	11/24/2009 - 11:55pm
This was a yummy treat with lamb chops. I made it with white acorn squash and it was yummy and satisfying with a Pinot Noir — Anonymous	10/30/2009 - 11:09am