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Acorn Squash Stuffed with Chard & White Beans for Two

November/December 2009

Your rating: None Average: 3.4 (30 votes)

Acorn squash’s natural shape makes it just right for stuffing, and one squash is perfect for serving two people. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.



READER'S COMMENT:
"I love this recipe! This is the second fall I am making this dish and was looking forward to it all summer:) "
Acorn Squash Stuffed with Chard & White Beans for Two Recipe

8 Reviews for Acorn Squash Stuffed with Chard & White Beans for Two

10/17/2013
Anonymous

It lacked in flavor.

Simple to make.
Comments
04/02/2013
Anonymous
Good, Easy, but a little bland

My girlfriend is vegetarian and I am trying to learn to make dinner for both of us. This was a pretty good, quick, and filling meal. However, we both agreed it was lacking a lot of potential flavor. Will make a new review when she figures out what to add lol.

Quick, Simple, Pretty darn good
Comments
09/06/2012
Wonderful early late summer meal

Bookmarked for late fall.

Easy, fast, tasty
Comments
09/20/2011
Delicious and Quick!

Fantastic! Even my husband thought it was filling and satisfying. I substituted Feta for the parm cheese, and it paired perfectly with the olives and chard. I've never done a squash in the microwave, only in the oven, but it made this recipe quick and easy.

Comments
10/25/2010
Anonymous

I love this recipe! This is the second fall I am making this dish and was looking forward to it all summer:)

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