Acorn Squash Stuffed with Chard & White Beans for Two

From EatingWell: November/December 2009

Acorn squash’s natural shape makes it just right for stuffing, and one squash is perfect for serving two people. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

READER'S COMMENT:

"I love this recipe! This is the second fall I am making this dish and was looking forward to it all summer:) "

Acorn Squash Stuffed with Chard & White Beans for Two Recipe

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7 Reviews for Acorn Squash Stuffed with Chard & White Beans for Two

04/02/2013

Anonymous

Recommends this recipe

Good, Easy, but a little bland

My girlfriend is vegetarian and I am trying to learn to make dinner for both of us. This was a pretty good, quick, and filling meal. However, we both agreed it was lacking a lot of potential flavor. Will make a new review when she figures out what to add lol.

Pros: Quick, Simple, Pretty darn good

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09/06/2012

Joe Plouff

Recommends this recipe

Wonderful early late summer meal

Bookmarked for late fall.

Pros: Easy, fast, tasty

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09/20/2011

cla136

Recommends this recipe

Delicious and Quick!

Fantastic! Even my husband thought it was filling and satisfying. I substituted Feta for the parm cheese, and it paired perfectly with the olives and chard. I've never done a squash in the microwave, only in the oven, but it made this recipe quick and easy.

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10/25/2010

Anonymous

I love this recipe! This is the second fall I am making this dish and was looking forward to it all summer:)

Comments

08/12/2010

shannonkwarner

We have tried several dishes from this site, and have enjoyed them very much. This was awful. None of the ingredients seemed to mesh well with each other. The dog ate well that night.

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