I shared the recipe with my winter CSA, since we will be getting several ingredients used for this recipe.
My substitutions included:
1. I did not microwave the squash (I baked it).
2. I also didn't want to open a can of tomato paste for such a little amount, I used catsup.
4. I didn't have the olives, I used a Greek olive tapenade.
3. I used feta cheese instead of the parmesan.
The whole family really liked this recipe, it was very filling, and we will make it again :)