RSSChampagne Vinaigrette
From EatingWell: December 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!
Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.
2/3 cup, for 8 servings
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 shallot, peeled and quartered
- 1/4 cup champagne vinegar, or white-wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 3/4 teaspoon salt
- Freshly ground pepper to taste
Preparation
- Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
Nutrition
Per serving: 53 calories; 5 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 182 mg sodium; 4 mg potassium.
Exchanges: 1 1/2 fat
Recipe Categories
- Type of Dish
- Salad dressing
- Style/Theme
- Vegetarian
- Vegan
- Entertaining, formal
- Entertaining, casual
- Publication
- EatingWell for a Healthy Heart Cookbook
- December 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
More From EatingWell
Free Newsletters
Advertisement
EatingWell Magazine
Advertisement
Advertisement
