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Champagne Vinaigrette

December 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.7 (69 votes)

Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.



READER'S COMMENT:
"Horrible dressing... WAY too much shallot... you should probably only use 1/4 of the shallot. After a lot of hard work, salad is ruined :( "
Champagne Vinaigrette Recipe

6 Reviews for Champagne Vinaigrette

03/10/2010
Anonymous

I didn't use a blender and this turned out deliciously! Loved the flavor!

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