Champagne Vinaigrette

December 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.5 (90 votes)

Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.

"Horrible dressing... WAY too much shallot... you should probably only use 1/4 of the shallot. After a lot of hard work, salad is ruined :( "
Champagne Vinaigrette

6 Reviews for Champagne Vinaigrette


I didn't use a blender and this turned out deliciously! Loved the flavor!


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