Home » Champagne Vinaigrette
Champagne Vinaigrette
From EatingWell: December 2006, EatingWell for a Healthy Heart Cookbook (2008)
Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.
2/3 cup, for 8 servings
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Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1 shallot, peeled and quartered
- 1/4 cup champagne vinegar, or white-wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 3/4 teaspoon salt
- Freshly ground pepper to taste
Try this recipe with:
Preparation
- Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
Nutrition
Per serving: 53 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 182 mg sodium; 4 mg potassium.
Exchanges: 1 1/2 fat
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Recipe Categories
- Style/Theme
- Entertaining, formal
- Entertaining, casual
- Vegetarian
- Vegan
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Gluten free
- Preparation/ Technique
- No-cook
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Type of Dish
- Salad dressing
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