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Champagne & Peach Sorbet

July/August 2013

Your rating: None Average: 3.3 (8 votes)

This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches. If Champagne is out of the budget, try Spanish Cava or Italian Prosecco.


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