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Chai Chocolate Pots de Creme

:  January/February 2007

Your rating: None Average: 4.2 (13 votes)

The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. You could use the leftover egg whites to make meringues.


Chai Chocolate Pots de Creme Recipe
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1 Review for Chai Chocolate Pots de Creme

11/15/2012
Anonymous

Would like more information on the quantity of 4 slices of fresh ginger. That seems like a vry large variable.

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