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Caviar-Stuffed New Potatoes

December 2005/January 2006

Your rating: None Average: 3.7 (15 votes)

Caviar lovers agree that the best presentations are the simplest.



READER'S COMMENT:
"If you make this per the recipe it will not look like the photo. 1/4 teaspoon of caviar and 1/4 teaspoon of creme fraiche??? "
Caviar-Stuffed New Potatoes Recipe

Makes: 16 pieces

Active Time:

Total Time:

Preparation

  1. Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

Nutrition

Per piece: 31 calories; 1 g fat (0 g sat, 0 g mono); 8 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 22 mg sodium; 3 mg potassium.

Nutrition Bonus: Protein, vitamin C, omega-3s.

Exchanges: 1/2 starch


More From EatingWell

Recipe Categories

Health & Diet Considerations
Gluten free
Diabetes appropriate
Low carbohydrate
Servings
8 or more
Main Ingredient
Fish
Meal/Course
Appetizers
Type of Dish
Appetizer
Ethnic/Regional
Eastern European/Russian
Ease of Preparation
Easy
Total Time
15 minutes or less
20 minute dinner recipes
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