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Caviar-Stuffed New Potatoes

:  December 2005/January 2006

Your rating: None Average: 3.9 (13 votes)

Caviar lovers agree that the best presentations are the simplest.


READER'S COMMENT:
"If you make this per the recipe it will not look like the photo. 1/4 teaspoon of caviar and 1/4 teaspoon of creme fraiche??? "
Caviar-Stuffed New Potatoes Recipe

Makes: 16 pieces

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 16 boiled red potatoes, chilled
  • 4 teaspoons caviar
  • 4 teaspoons creme fraiche
  • 2 teaspoons chopped fresh chives

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Preparation

  1. Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

Nutrition

Per piece: 31 calories; 1 g fat ( 0 g sat , 0 g mono ); 8 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 22 mg sodium; 3 mg potassium.

Nutrition Bonus: Protein, vitamin C, omega-3s.

Exchanges: 1/2 starch


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Recipe Categories

Style/Theme
Quick (total 30 min. or less)
Entertaining, formal
Type of Dish
Appetizer
Ethnic/Regional
Eastern European/Russian
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Total Time
15 minutes or less
Servings
8 or more
Main Ingredient
Fish
Meal/Course
Appetizers
Season
Spring
Summer
Fall
Winter
Holiday
Christmas
Easter
New Year's Eve
Publication
December 2005/January 2006
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