Caviar-Stuffed New Potatoes
From EatingWell: December 2005/January 2006
Caviar lovers agree that the best presentations are the simplest.
- 16 boiled red potatoes, chilled
- 4 teaspoons caviar
- 4 teaspoons creme fraiche
- 2 teaspoons chopped fresh chives
- Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.
Per piece: 31 calories; 1 g fat (0 g sat, 0 g mono); 8 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 22 mg sodium; 3 mg potassium.
Nutrition Bonus: Protein, vitamin C, omega-3s.
Exchanges: 1/2 starch
More From EatingWell
If you work out in the morning, refuel with one of these...
Our healthy Labor Day recipes are a delicious way to...
One-pot recipes are the perfect solution for easy weeknight...
Our healthy stir-fry recipes are full of fiber-rich...
Packed with a bounty of nutrients as well as fiber, green...
Store-bought packaged foods can make cooking or baking easier...
Whether grilled, seared, broiled, baked or made into burgers...
Whether you’re roasting beets, serving them sliced on a salad...
Celebrate summer with our summer dessert recipes made with...In the dog days of summer, you don’t have to turn on your stove...
When summer tomatoes from backyard gardens and farmstands hit...
In celebration of EatingWell's 10th anniversary we picked our...
These easy weeknight suppers are inspired by the bountiful...
Take advantage of summer's bounty of fresh produce with these...
Muffin tins are great for making more than just muffins,...
Use your charcoal grill or gas grill for more than just...
- Type of Dish
- Eastern European/Russian
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Main Ingredient
- December 2005/January 2006