Caviar-Stuffed New Potatoes

From EatingWell: December 2005/January 2006

Caviar lovers agree that the best presentations are the simplest.

READER'S COMMENT:

"If you make this per the recipe it will not look like the photo. 1/4 teaspoon of caviar and 1/4 teaspoon of creme fraiche??? "

Caviar-Stuffed New Potatoes Recipe

16 pieces

Active Time: 10 minutes

Total Time: 10 minutes

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

16 boiled red potatoes, chilled
4 teaspoons caviar
4 teaspoons creme fraiche
2 teaspoons chopped fresh chives

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Preparation

Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

Nutrition

Per piece: 31 calories; 1 g fat ( 0 g sat , 0 g mono ); 8 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 22 mg sodium; 3 mg potassium.

Nutrition Bonus: Protein, vitamin C, omega-3s.

Exchanges: 1/2 starch

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Recipe Categories

Publication: December 2005/January 2006

Holiday: Easter; Christmas; New Year's Eve

Health & Diet Considerations: Low carbohydrate; Diabetes appropriate; Gluten free

Type of Dish: Appetizer

Total Time: 15 minutes or less

Ethnic/Regional: Eastern European/Russian

Style/Theme: Quick (total 30 min. or less); Entertaining, formal

Meal/Course: Appetizers

Servings: 8 or more

Season: Winter; Fall; Summer; Spring

Ease of Preparation: Easy

Main Ingredient: Fish

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