Cauliflower with New Mornay Sauce

Your rating: None Average: 4 (2 votes)

A topping of Mornay sauce is a delicious treatment for numerous vegetables: broccoli, asparagus, fennel, Belgian endive, to name a few. In our revised version, we have replaced some of the high-fat cheeses and cream with low-fat cottage cheese, which contributes a rich dairy flavor without the fat. Even children will eat cauliflower prepared this way.



READER'S COMMENT:
"I'm not sure how it tastes yet, but sounds good. My problem with this recipe is that there are no exact measurements per serving, 1/2C-3/4C etc. I am watching my weight and appreciate knowing the exact size of servings. This had none....
Cauliflower with New Mornay Sauce Recipe

Comments

Comment Postedsort icon

I'm not sure how it tastes yet, but sounds good. My problem with this recipe is that there are no exact measurements per serving, 1/2C-3/4C etc. I am watching my weight and appreciate knowing the exact size of servings. This had none.

Joan, Rotonda West, FL

8 weeks 6 days ago

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