I substituted pancakes for the cauliflower and maple syrup for the sauce and then added about 1/3 cup of butter. It was way too much! I don't understand why anyone would make this!
Cauliflower with Gruyere Sauce
Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.
5 Reviews for Cauliflower with Gruyere Sauce
This dish is Scrumptious, I didn't have Gruyere so I substituted Mozzarella, and also added some hot curry powder to give it some spice.
Cody Aginas, Edmonton, AB
This is delicious, especially over roasted cauliflower, but it's great on all veggies! It got a big thumbs up from my family too and they are picky eaters. I did up the amount of cheese to about a cup, tsk tsk.
I'm going to be making this dish sometime nextweek... I have never had cauliflower with Gruyere Sauce before...
jacqueline berry, san luis obispo, ca
Used 2% swiss for this and it was bland and lacked "swiss" flavor. Next time, I'll use Gruyere. Sauce was smooth.
Mark Griebe, Conroe, TX