Cauliflower with Gruyere Sauce

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

READER'S COMMENT:

"I'm going to be making this dish sometime nextweek... I have never had cauliflower with Gruyere Sauce before... jacqueline berry, san luis obispo, ca "

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I'm going to be making this dish sometime nextweek... I have never had cauliflower with Gruyere Sauce before... jacqueline berry, san luis obispo, ca	8 weeks 5 days ago
Used 2% swiss for this and it was bland and lacked "swiss" flavor. Next time, I'll use Gruyere. Sauce was smooth. Mark Griebe, Conroe, TX	8 weeks 5 days ago

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