Cauliflower with Gruyere Sauce

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005)

Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

READER'S COMMENT:

"This dish is Scrumptious, I didn't have Gruyere so I substituted Mozzarella, and also added some hot curry powder to give it some spice. Cody Aginas, Edmonton, AB "

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5 Reviews for Cauliflower with Gruyere Sauce

02/06/2012

Anonymous

I substituted pancakes for the cauliflower and maple syrup for the sauce and then added about 1/3 cup of butter. It was way too much! I don't understand why anyone would make this!

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01/07/2010

Anonymous

This dish is Scrumptious, I didn't have Gruyere so I substituted Mozzarella, and also added some hot curry powder to give it some spice.

Cody Aginas, Edmonton, AB

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01/05/2010

Anonymous

This is delicious, especially over roasted cauliflower, but it's great on all veggies! It got a big thumbs up from my family too and they are picky eaters. I did up the amount of cheese to about a cup, tsk tsk.

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