RSSCauliflower & Red Lentil Curry
From EatingWell: September/October 1993 — Subscribe Now!
Red lentils turn yellow when cooked. Serve over rice.
Comments
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Really good. I chopped a small eggplant and added it with the cauliflower. |
5 weeks 6 days ago |
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This is delicious just as written - I added a cup or so of cooked brown rice at the end to round it out and make a meal of it. Anonymous, Atlanta, GA |
8 weeks 5 days ago |
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My goodness! This was the best recipe that I think I've made from this magazine-- it was SO flavorful! I loved the texture of the cauliflower and the lentils. I actually used a 14 oz. can of fire roasted diced tomatoes with the juice, and I think it added an extra dimension of flavor! It's a must try--- especially if you love Indian flavors! Carissa, Cumberland, RI |
8 weeks 5 days ago |
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Great dish! I didn't even have the turmeric, jalapeno, or cumin seeds and it still tasted awesome. Pretty spicy without those. I even later added additional cauliflower to try to tame the spice. Amanda, Kansas City, MO |
8 weeks 5 days ago |
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A very good, warming meal for a cool evening. The heat was just right for us, spicy but not blazing. I had the cauliflower already cut up, so it was a snap to make. Next time I think I will put the tomatoes and cauliflower in earlier, as I like the cauliflower a bit softer. I might add more curry powder as well. Beth, Milwaukee, WI |
8 weeks 5 days ago |
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I have made this numerous times. It is good to make with an Indian meal or just as a tasty side dish. Emily, CT |
8 weeks 5 days ago |
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I don't prefer lentils and replaced them with 1 can of rinsed chickpeas. Very tasty recipe! Nicole, Raleigh, NC |
8 weeks 5 days ago |
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It was delicious. If you like curried vegetables in an Indian restaurant you'll like this. I think it makes 4 main dish servings with rice but 6-8 side dish servings. Rosemary, Pittsburgh, PA |
8 weeks 5 days ago |
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This was very flavorful and hearty. However, the amount of cumin seed called for seemed excessive (one tablespoon!)so I used one teaspoon. Could probably get by with a teaspoon less oil, too. Linda, Northbridge, MA |
8 weeks 5 days ago |
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Never knew vegetable curry can taste this good! Anonymous |
8 weeks 5 days ago |
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