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Cauliflower & Red Lentil Curry

September/October 1993

Your rating: None Average: 3.8 (81 votes)

Red lentils turn yellow when cooked. Serve over rice.



READER'S COMMENT:
"This is a great recipe! Very tasty! Very healthy! However OMIT the sugar..why ruin this fabulous dish with extra carbs? I also didn't waste time measuring all the ingredients. by eye is the best...you know what you like. As you cook, do a...
Cauliflower & Red Lentil Curry

17 Reviews for Cauliflower & Red Lentil Curry

09/21/2009
Anonymous

A very good, warming meal for a cool evening. The heat was just right for us, spicy but not blazing. I had the cauliflower already cut up, so it was a snap to make. Next time I think I will put the tomatoes and cauliflower in earlier, as I like the cauliflower a bit softer. I might add more curry powder as well.

Beth, Milwaukee, WI

Comments
09/21/2009
Anonymous

I have made this numerous times. It is good to make with an Indian meal or just as a tasty side dish.

Emily, CT

Comments
09/21/2009
Anonymous

I don't prefer lentils and replaced them with 1 can of rinsed chickpeas. Very tasty recipe!

Nicole, Raleigh, NC

Comments
09/21/2009
Anonymous

It was delicious. If you like curried vegetables in an Indian restaurant you'll like this. I think it makes 4 main dish servings with rice but 6-8 side dish servings.

Rosemary, Pittsburgh, PA

Comments
09/21/2009
Anonymous

This was very flavorful and hearty. However, the amount of cumin seed called for seemed excessive (one tablespoon!)so I used one teaspoon. Could probably get by with a teaspoon less oil, too.

Linda, Northbridge, MA

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