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Cauliflower & Couscous Pilaf

January/February 2008

Your rating: None Average: 3.8 (21 votes)

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instant, and add a sweet accent of orange and currants.



READER'S COMMENT:
"Very easy. I used 1 cup couscous and 1 3/4 cups stock and 1/4 cup OJ. I added about 1/4-1/2 tsp. of Garam Masala spice to the sauteed cauliflower and added toasted slivered almonds at the end. "
Cauliflower & Couscous Pilaf

2 Reviews for Cauliflower & Couscous Pilaf

12/19/2009

Very easy. I used 1 cup couscous and 1 3/4 cups stock and 1/4 cup OJ. I added about 1/4-1/2 tsp. of Garam Masala spice to the sauteed cauliflower and added toasted slivered almonds at the end.

Comments
09/21/2009
Anonymous

The flavor was magnificent, and it was very easy to prepare. Gotta love one-pot recipes. I couldn't find currants that day, so I substituted raisins and cranberries. Great way to get grains and veggies in one.

Dan, Austin, TX

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