Cauliflower & Couscous Pilaf

From EatingWell: January/February 2008 — Subscribe Now!

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instant, and add a sweet accent of orange and currants.

READER'S COMMENT:

"The flavor was magnificent, and it was very easy to prepare. Gotta love one-pot recipes. I couldn't find currants that day, so I substituted raisins and cranberries. Great way to get grains and veggies in one. Dan, Austin, TX "

Comments

Comment	Posted
The flavor was magnificent, and it was very easy to prepare. Gotta love one-pot recipes. I couldn't find currants that day, so I substituted raisins and cranberries. Great way to get grains and veggies in one. Dan, Austin, TX	9 weeks 1 day ago

Comment

Posted

The flavor was magnificent, and it was very easy to prepare. Gotta love one-pot recipes. I couldn't find currants that day, so I substituted raisins and cranberries. Great way to get grains and veggies in one.

Dan, Austin, TX

9 weeks 1 day ago