Cauliflower-Broccoli Gratin

November/December 2011

Your rating: None Average: 2.9 (102 votes)

This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes—saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

Cauliflower-Broccoli Gratin

1 Review for Cauliflower-Broccoli Gratin

Delicious after editing

This is a good easy recipe. I like that it uses low fat milk instead of cream and butter, and having it not have rice is nice as well. I will say, however, that I thought this recipe lacked a lot of seasoning. How is garlic not listed? I added about 4 cloves of garlic and some dried oregano which did help. I think this is a good recipe to use as a base and you can add whatever cheese and extra herbs and seasoning you like.

healthy, easy, delicious

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner