This is a good easy recipe. I like that it uses low fat milk instead of cream and butter, and having it not have rice is nice as well. I will say, however, that I thought this recipe lacked a lot of seasoning. How is garlic not listed? I added about 4 cloves of garlic and some dried oregano which did help. I think this is a good recipe to use as a base and you can add whatever cheese and extra herbs and seasoning you like.
From EatingWell: November/December 2011
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes—saving about 160 calories and 12 grams of saturated fat compared to a traditional version.