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Roasted Cauliflower with Blue Cheese Vinaigrette

January/February 2010

Your rating: None Average: 4.4 (31 votes)

Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish for steak.



READER'S COMMENT:
"My husband, young daughter and I all thought this recipe was fabulous. I will definitely make this many times. -Melita "
Roasted Cauliflower with Blue Cheese Vinaigrette Recipe

5 Reviews for Roasted Cauliflower with Blue Cheese Vinaigrette

10/10/2010
Anonymous

My husband, young daughter and I all thought this recipe was fabulous. I will definitely make this many times. -Melita

Comments
08/18/2010
Anonymous

I thought it was really yummy. The only substitutions I made were extra pepper. I used gorgonzola cheese instead of blue and white balsamic vinegar instead of white white. These were what I had on hand.

Comments
01/22/2010

Roasting vegetables always adds to their flavor and although I am a great fan of blue cheese I did not think this flavor went that well with the cauliflower.

Comments
01/20/2010
Anonymous

This was a delicious recipe. I love roasted cauliflower. The blue cheese vinaigrette gave it a nice tang. I served the vinaigrette on the side. I had enough for y lunch the next day and it was still good.

Comments
01/15/2010
Anonymous

This was soooo good! I really like the big chunks of cauliflower that you get to put on your plate - the presentation is fabulous. I forgot to buy green onions to sprinkle on top - and I KNOW I missed out on a seriously great flavor combination - I won't forget next time I make this! This is a great cauliflower recipe.

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