I really liked this recipe, though did make a few adjustments: onion instead of scallion and a tablespoon of ketchup at the end added some extra crunch and a touch of sweetness.
Hash isn’t just for corned beef. It’s also great made with catfish—or other flaky white fish. Any ham adds flavor to the hash, but we think a higher-quality smoked ham will give you the biggest flavor-bang for your buck. Serve with a poached egg on top and a green salad.