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Catalan Sauteed Polenta & Butter Beans

October/November 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.4 (106 votes)

This dish is a satisfying vegetarian meal complete with spinach, beans and polenta, inspired by classic Spanish flavors. Note: Look for smoked paprika with other specialty spices; it's available in three varieties: sweet, bittersweet and hot. Sweet is the most versatile, but if you like a little bit of heat, choose the hot variety. You can find Spanish products in specialty-foods stores or online at tienda.com. Make it a Meal: Enjoy with a green salad tossed with sherry vinaigrette and a glass of Jean-Luc Colombo Cotes du Rhone.



READER'S COMMENT:
"Wow! This is the 2nd time I've made this recipe. WIth a few modifications, I think it turned out even better. The main change was in cooking the polenta. After cutting into cubes, I placed them on a broiler pan. I sprayed quickly with PAM...
Catalan Sauteed Polenta & Butter Beans

32 Reviews for Catalan Sauteed Polenta & Butter Beans

09/23/2009
Anonymous

Easy, so tasty and vegetarian, too!

Anonymous

Comments
09/14/2009

Deliciousness on a plate! As it describes, this is a satisfying and filling meal....I will be making this a lot this winter!

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