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Catalan Sauteed Polenta & Butter Beans

October/November 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (111 votes)

This dish is a satisfying vegetarian meal complete with spinach, beans and polenta, inspired by classic Spanish flavors. Note: Look for smoked paprika with other specialty spices; it's available in three varieties: sweet, bittersweet and hot. Sweet is the most versatile, but if you like a little bit of heat, choose the hot variety. You can find Spanish products in specialty-foods stores or online at tienda.com. Make it a Meal: Enjoy with a green salad tossed with sherry vinaigrette and a glass of Jean-Luc Colombo Cotes du Rhone.



READER'S COMMENT:
"Wow! This is the 2nd time I've made this recipe. WIth a few modifications, I think it turned out even better. The main change was in cooking the polenta. After cutting into cubes, I placed them on a broiler pan. I sprayed quickly with PAM...
Catalan Sauteed Polenta & Butter Beans

32 Reviews for Catalan Sauteed Polenta & Butter Beans

09/23/2009
Anonymous
easy and really delicious! ,

easy and really delicious!

, Mill Valley, CA

Comments
09/23/2009
Anonymous

A very tasty and hearty dish! I didn't have sherry vinegar so I used equal parts balsamic and red wine vinegars, and it turned out great. I will be making this again and again.

Beth , Milwaukee, WI

Comments
09/23/2009
Anonymous

This was excellent. I went to the trouble of getting the hot smoked paprika and it made all the difference.

meredith, NY, NY

Comments
09/23/2009
Anonymous

The smoked paprika seemed to make all the difference; so delicious! A wonderful easy recipe and I will make it again!

Emily

Comments
09/23/2009
Anonymous

I used cannelini beans instead because they were what I had, but it turned out really good. The sauce had a nice flavor, kind of nutty from the beans.

Anonymous

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