Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Catalan Sauté of Chicken with Sausage, Capers & Herbs

:  September/October 2007

Your rating: None Average: 4 (29 votes)

Whole chicken legs, turkey sausage, tomatoes and fresh herbs are a delicious combination in this Catalan-inspired skillet supper.


Catalan Sauté of Chicken with Sausage, Capers & Herbs Recipe
Create a Review

2 Reviews for Catalan Sauté of Chicken with Sausage, Capers & Herbs

02/24/2013
Jill_216
Recommends this recipe
Comfort food

I added some new potatoes to make it a truly one pan meal

Loved cooking in one pan
Comments
01/21/2011
lkenny523
Recommends this recipe
Bistro Fab!

This dish just screams more, more, more! Savory, buttery, salty yummy. I cannot wait for leftovers tomorrow night. This will definitely make it into our dinner rotation.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner