Cashew-Snow Pea Stir-Fry

May/June 2010

Your rating: None Average: 3.5 (24 votes)

Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

Cashew-Snow Pea Stir-Fry

1 Review for Cashew-Snow Pea Stir-Fry

As delicious as it looks

This recipe is definitely worth the time. The most time consuming part was trimming the snow peas. I modified this recipe and cooked with 2 teaspoons of coconut oil instead. I added 1 teaspoon of sesame oil to the sauce mixture.

Delicious, healthy and tasty

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