This recipe is definitely worth the time. The most time consuming part was trimming the snow peas. I modified this recipe and cooked with 2 teaspoons of coconut oil instead. I added 1 teaspoon of sesame oil to the sauce mixture.
Cashew-Snow Pea Stir-Fry
From EatingWell: May/June 2010
Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.