Cashew-Snow Pea Stir-Fry

May/June 2010

Your rating: None Average: 3.4 (32 votes)

Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

Cashew-Snow Pea Stir-Fry

2 Reviews for Cashew-Snow Pea Stir-Fry

Surprisingly good!

I substituted peanuts for cashews, because I didn't have cashews. It would be even better with cashews! Otherwise I followed the recipe as written and we loved it. I think it would be a great side dish with pork fried rice or vegetable fried rice.

Unique, good flavor, visually appealing
As delicious as it looks

This recipe is definitely worth the time. The most time consuming part was trimming the snow peas. I modified this recipe and cooked with 2 teaspoons of coconut oil instead. I added 1 teaspoon of sesame oil to the sauce mixture.

Delicious, healthy and tasty

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