Advertisement

Cashew Salmon with Apricot Couscous

March/April 2009

Your rating: None Average: 4.5 (85 votes)

Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon.



READER'S COMMENT:
"Some friends come for dinner on the weekend so I looked for some nice recipe I could prepare. I found this salmon recipe and it sounded interesting so I've prepared it yesterday - to test - and it's just delicious. I'm sure my friends...
Cashew Salmon with Apricot Couscous

26 Reviews for Cashew Salmon with Apricot Couscous

09/23/2009
Anonymous

I made this exactly as the recipe stated, except used brown rice instead of couscous as I couldn't find the whole wheat variety in my store. It came out absolutely delicious, very simple and I'll definitely make again.

Delicious!, San Diego, CA

Comments
09/23/2009
Anonymous

This was really great--entertainment worthy! And I actually omitted the cilantro and cut back on ginger. Still delicious, simple, and elegant.

Kristen, Washington,, DC

Comments
09/23/2009
Anonymous

This is my new favorite way to prepare salmon

haviballerina, Fort Worth, TX

Comments
09/23/2009
Anonymous

I made this last night and it was fantastic. I halved the recipe as it was just me and my husband and I used boneless/skinless chicken instead of fish. I recommend it over and over and next time I will make it with salmon. I was amazed at the tangy flavor of the yogurt/cumin sauce.

Amanda, Franklin, NC

Comments
09/23/2009
Anonymous

Made this last weekend, and i just cant say whether the yogurt sauce, the couscous or the fat salmon fillet made this dish such a wonderful GOURMET experience, i really felt like i was eating something fancy in a gourmet restaurant, i am soooooo pleased with myself, this dish was AMAZING!!! LOVEDDDDDD IT, wanna make it for my mom and my fiance.

Sherihan, Egypt, Al

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner