The first time I made this, four pairs of eyebrows went up, four pairs of eyes got big, and when we finished chewing the first bite, all four of us cried out at once, "Oh my gosh, this is fantastic!" We've made it several more times and always had the same ecstatic reaction. My son, 9, and daughter, 11, love it as much as my husband and I do. I've made it with regular couscous, no scallions, and powdered ginger and it is still a WINNER. One tip: the sauce runs out before our enjoyment does, so we make a little extra.
Becky, Plymouth, NH