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Cashew Salmon with Apricot Couscous

March/April 2009

Your rating: None Average: 4.5 (85 votes)

Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon.



READER'S COMMENT:
"Some friends come for dinner on the weekend so I looked for some nice recipe I could prepare. I found this salmon recipe and it sounded interesting so I've prepared it yesterday - to test - and it's just delicious. I'm sure my friends...
Cashew Salmon with Apricot Couscous Recipe

26 Reviews for Cashew Salmon with Apricot Couscous

09/23/2009
Anonymous

The first time I made this, four pairs of eyebrows went up, four pairs of eyes got big, and when we finished chewing the first bite, all four of us cried out at once, "Oh my gosh, this is fantastic!" We've made it several more times and always had the same ecstatic reaction. My son, 9, and daughter, 11, love it as much as my husband and I do. I've made it with regular couscous, no scallions, and powdered ginger and it is still a WINNER. One tip: the sauce runs out before our enjoyment does, so we make a little extra.

Becky, Plymouth, NH

Comments
09/23/2009
Anonymous

This was so good. The flavors of the salmon, cashews, cilantro, and apricot went together so well. This is becoming one of our family standards.

Susan Breshears, Kansas City, MO

Comments
09/23/2009
Anonymous
Very good meal. Pammyk, Grand

Very good meal.

Pammyk, Grand Rapids, MI

Comments
09/23/2009
Anonymous

This was absolutely wonderful for Mother's Day brunch. I poached the salmon fillets using one of the other recipes at Eatingwell.com since I didn't have thick steaks. As recommended by another reader, I used brown rice instead of couscous and just threw in the apricots etc. after the rice had come to a boil and was simmering. The sauce was outstanding! ...I'm thinking I could make extra sauce and freeze it as I have extra fresh ingredients on hand now.

Jan, Toronto, ON

Comments
09/23/2009
Anonymous

Fabulous recipe. So delicious!

Wendy, Milton, VT

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