This recipe is delicious to the max if you like something new and appreciate bold flavors. The carrot puree is sweet and smooth, and the tapenade is fresh and offers the puree a great, crunchy texture. I love the olives the best. Each time I taste one, it seems like a surprise in my mouth. The garlic gives it some unexpected brightness, and I used salted hazelnuts and I did toast them. It also takes up a lot of carrots if you're growing them in your garden and have an abundance. Or, of course, a bag of carrots at the store is cheap!