Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
- 6 carrots, coarsely grated
- 1/2 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, finely chopped
- 1 teaspoon ground cumin
- Salt & freshly ground pepper, to taste
- Combine carrots, parsley, lemon juice, oil, garlic and cumin in a medium bowl. Season to taste with salt and freshly ground pepper.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
Per serving: 115 calories; 7 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 12 g carbohydrates; 0 g added sugars; 1 g protein; 4 g fiber; 228 mg sodium; 412 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 2 vegetable, 1 fat
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- Ease of Preparation
- Total Time
- 15 minutes or less
- Main Ingredient
- Vegetarian, other
- Preparation/ Technique