This was very good and my husband loved it! I didn't have celaric root so I chopped up regular celery and it was crisp, crunchy and sweet yet tangy. A real light treat!
From EatingWell: September/October 2009
Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.