Cake flour gives this carrot cake a tender crumb, while bits of crushed pineapple and toasted walnuts add nuggets of familiar flavor. A low-fat cream cheese frosting is a luxurious finish.
There are currently no reviews for this recipe.Be the first to review this recipe.
Fields marked with * are required
Tip: Use adjectives to help get your point across.
Tip: Use commas to separate pros and cons.
Tip: Pretend you're on the debate team and make your point.
Attach a photo
If you attach a photo, please enter a caption to go with it.
Would you recommend this recipe?
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.