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Carrot & Banana Muffins

September/October 1996, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (68 votes)

Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.



READER'S COMMENT:
"My whole family loved these muffins! I used oatmeal (instead of oat bran) and skim milk (instead of low fat milk). And used 1/2 cup of Splenda (not the blend). They are wonderfully moist and just the right sweetness. "
Carrot & Banana Muffins

12 Reviews for Carrot & Banana Muffins

01/24/2010

Very good and moist. Make sure the carrots are quite thin, though. This has become our new standard banana bread :)

Comments
01/17/2010

These muffins were great! Very moist. My young kids gobbled them up. We will definately make them again.

Comments (1)

6 comments

 
emja wrote 3 years 12 weeks ago

Is there anyway to make this in a loaf pan instead of muffins? I assume it would have about a 1 hour bake time, but with all those ingredients it's probably very dense AND wouldn't want to experiment and have it go wrong...too costly!

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