Oh my goodness. I think these were the best muffins I've ever made!! So good!
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
13 Reviews for Carrot & Banana Muffins
Is there a way to make this in a loaf pan as a quick bread instead of muffins? I imagine it would have at least a one hour bake time given all the ingredients and given that costly list I'd hate to experiment and have it go wrong! Help please.
My whole family loved these muffins! I used oatmeal (instead of oat bran) and skim milk (instead of low fat milk). And used 1/2 cup of Splenda (not the blend). They are wonderfully moist and just the right sweetness.
Delicious!! I just made these and OMG they're good! I used 1/2 nonfat yogurt instead of the milk and 1 cup oatmeal instead of the oat bran. I also added some brown sugar and oatmeal to the top for a crumble. I will definitely make these again!
These were delicious! I substituted 3/4 cup applesauce for the oil and milk to omit the fat, and they were still moist and yummy!