Advertisement

Carne Asada Tacos

January/February 2012

Your rating: None Average: 3.9 (48 votes)

These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with fresh corn tortillas (not fried) and topped with a quick homemade salsa made with avocado, tomato, onion and a bright squeeze of lime.


Carne Asada Tacos

6 Reviews for Carne Asada Tacos

09/15/2012
Anonymous

The recipe for these carne asada tacos calls for corn tortillas but the picture shows FLOUR tortillas.

Comments
05/17/2012
So much amazing flavor

This was one of the best recipes I've made from eatingwell.com. I actually used chicken breast instead of the steak b/c it was what I had in the fridge, but everything still turned out fantastic! The other reviewers are right about the salt - I read those before hand so I didn't actually end up using any salt and it was just fine. The salsa is so simple and delicious and I made a big batch which lasted for 3 days. Next time I will definitely pick up some steak to make this.

Tangy, spice, freshness
Comments
04/17/2012
Awesome flavor!

We made the tacos as stated but instead of the salsa because I have picky kiddos, we used sauteed green pepper and onions. The marinade was a bit salty but over all amazing flavor. Will try with salsa when the picky ones are out of the home...

a bit salty
Comments
01/25/2012
Anonymous
Perfect Tacos :)

This was a great recipe for tacos. My boyfriend and I even made our own corn tortilla chips to go with! The only complaint is that the salsa just called for too much salt - it is overpowering...so maybe only using a half a tablespoon of salt would be better.

Healthy, Not too Spicy, Quick
Comments (1)

No comments

Anonymous wrote 2 years 37 weeks ago

The salsa calls for only 3/4

The salsa calls for only 3/4 tsp of salt - half as much as the half od tbs you mentioned (1/2 tbs = 1.5 tsp). The other 2 tsp of salt went into the marinade. How much salt did you put in the salsa?

01/15/2012
I thought it would be good, but it was AMAZING, spectacular, and PERFECT!!!!!!!

I used beef tender loin instead of flank steak, it is just my preference. This recipe is easy to make and is so delicious, the combination of flavors was genius!!!!! I will make this again and again. My husband said that it was "by far the best thing you have ever made!" I have been cooking 3 meals a day for him for 15 years so that is a HUGE endorsement!!!! I used far free shredded cheddar for myself and Kraft mexican four cheese blend for my family. LOVED this so much!!!!!!!

Easy to make, item were all easy to find at the store, amazing taste!!!!
Carne Asada Tacos
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner