Carne Asada Tacos

From EatingWell: January/February 2012

These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with fresh corn tortillas (not fried) and topped with a quick homemade salsa made with avocado, tomato, onion and a bright squeeze of lime.

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6 Reviews for Carne Asada Tacos

01/07/2012

laura_25

Another great taco recipe from Eating Well!

The combination of flavors in this was spectacular. Our standard family taco recipe we use for taco night is also from Eating Well. Now I am town which tacos to make. I love this version - I used multigrain tortillas which added even more the dish. I probably could have used less meat than the recipe called for. But the flavors are fantastic.

Pros: Easy to make - just don't forget to start the meat marinating.

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