Carne Asada Tacos

January/February 2012

Your rating: None Average: 4 (61 votes)

These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with fresh corn tortillas (not fried) and topped with a quick homemade salsa made with avocado, tomato, onion and a bright squeeze of lime.

Carne Asada Tacos

7 Reviews for Carne Asada Tacos

I thought it would be good, but it was AMAZING, spectacular, and PERFECT!!!!!!!

I used beef tender loin instead of flank steak, it is just my preference. This recipe is easy to make and is so delicious, the combination of flavors was genius!!!!! I will make this again and again. My husband said that it was "by far the best thing you have ever made!" I have been cooking 3 meals a day for him for 15 years so that is a HUGE endorsement!!!! I used far free shredded cheddar for myself and Kraft mexican four cheese blend for my family. LOVED this so much!!!!!!!

Easy to make, item were all easy to find at the store, amazing taste!!!!
Carne Asada Tacos
Another great taco recipe from Eating Well!

The combination of flavors in this was spectacular. Our standard family taco recipe we use for taco night is also from Eating Well. Now I am town which tacos to make. I love this version - I used multigrain tortillas which added even more the dish. I probably could have used less meat than the recipe called for. But the flavors are fantastic.

Easy to make - just don't forget to start the meat marinating.

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